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Senior Chef de Partie - Soho Farmhouse (Berenjak)
Sohohouseco
Contract type
Ongoing
Work mode
Remote · United Kingdom
Experience
Mid-level · 2+ years
Job description
A Senior Chef de Partie at Soho House prepares, cooks and presents dishes within their section, supporting the kitchen brigade in delivering dining experiences to members and guests. The role also involves training junior kitchen staff and ensuring food safety and hygiene compliance.
At a glance
- Work mode
- Remote · United Kingdom
- Pay
- GBP 18 / hour
What you'll do
- Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation
- Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events
- Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies
- Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge
- Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
- Assist in preparation of team meals as requested, considering dietary needs and variety
- Demonstrate a proactive attitude towards learning, improvement, and teamwork
- Support with the deep cleaning of the entire kitchen before close
- Wrap unused items and store them in proper area at the end of service
What we're looking for
- Minimum of 2+ years' experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow
- Understanding of basic food safety and hygiene practices
- Good communication and teamwork skills
- Positive, proactive, and respectful attitude in a busy kitchen environment
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Nice to have
- Culinary qualification (e.g., NVQ Level 1 or 2)
Benefits
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Continuous training to develop yourself personally and professionally